Simple basic buffalo chicken dip

If you're looking for a quick, easy game day

recipe for this Superbowl Sunday, may I present you with: Buffalo Chicken Dip. It's cheesy, it's easy, and it's a crowd pleaser. You can cook a whole chicken yourself and shred it, or pick up a rotisserie chicken and whip it up in five minutes. Guess which way I'm doing it ? I'll give you a hint: I have 5 kids!

Enjoy this delicious appetizer.

Ingredients:

• 2 cups shredded cooked chicken

• 1 package (8 ounces) cream cheese, softened

• 1/2 cup Buffalo Chicken Sauce (I used franks)

• 1/2 cup ranch dressing

• 1/2 cup blue cheese crumbled

• Green onions (optional )

• Cracked Pepper (optional)

Instructions :

1. Preheat your oven to 350 degrees.

2. Mix all ingredients except the green onions in a large bowl unti combined with a spatula

3. Spoon into a baking dish or foil tray if you don't want to wait for your dish to be finished to leave

4. Bake 20 minutes until mixture is heated All the way through.

5. Stir it up so it's nice and even.

6. Sprinkle with green onions and crack some pepper On top.

7. Serve with chips, crackers or cut up celery and carrot sticks.

8. Don't forget to turn off the oven.

9. Be a prepared to make it again soon. People love this stuff.

Click the image below to get this sauce :

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