Simple Basic Canned Cranberry juice

We're trying this today !

I wanted to share it now even though it won't be ready for 4-6 weeks and I don't know If it's going to be good, only because by the time I try the juice, fresh cranberries won't be plentiful in the stores. Once I open it up I'll Update you on the taste. The general consensus on the internet seems to be that it's delicious so we shall see

I use cranberry juice a lot. One, for female health benefits and two, for cocktails. Cranberry juice here in Ontario costs around 2.99 a litre on sale and much more when it's not on sale. That's the cheap sugary kind too. A jar of real cranberry juice with no sugar will cost you 8.99 and up.

I LOVE the idea of having my own supply so I'm really hoping this is delicious. I'll make some Up without sugar too. Let me know if you try this and if you love it. So excited for this one!

UPDATE : starting opening jars two months after the fact and, yes. It is delicious !! I will likely never buy store bought again. I also invested in these mason jar cocktail shaker tops For when I don't want the berries plopping into my drinks. Love them so much.

Recipe

Cranberry juice

What you need

1 3/4 cup fresh cranberries

1/4 cup sugar or stevia

Boiling Water

Jars and lids

Pot to water bath can, rack if you've got one

Lifter if you use one

Mason jar funnel if you use one

Instructions

1. Fill jars with cranberries and sugar

2. Pour in boiling water and leave 1" head space

3. Ensure rims of jars are clean

4. Finger tighten lids

5. Water bath for 25 minutes

6. Cool Jars on cooling rack until cool

7. Check Seals and store 4-6 weeks

8. Strain and serve. Berries are good for baking if you don't want any to eat them.

**As an Amazon Associate I earn from qualifying purchases featured in links.